Fourth year of this coffee partnership brings Falla Family espresso from the Antigua region of Guatemala, where volcanic soils and elevation support refined balance and sweetness. Sacatepéquez producers focus on Bourbon and Caturra varieties grown at mid-high altitudes. 

Cherries are washed and processed traditionally, preserving clarity while highlighting inherent sweetness and structure. 

In cup this espresso shows cocoa sweetness, dried apple, and grapefruit notes with a smooth, easy-drinking profile and satisfying finish. 

Specs

Region: Sacatepéquez

Place: Antigua Valley, Guatemala

Varieties: Bourbon, Caturra

Method: Washed

Country of Origin: Guatemala

Notes: Dried apple, grapefruit, cocoa nibs

Altitude: 1450–1550 m

Coffee Producer: Falla Family

Size: 250 g