There is a certain point on Mount Elgon where the rains subside and Ibrahim Kiganda, Processing Manager of Sironko Station, can dedicate the best of the best red ripe cherries to a "pure natural" processing procedure.

As the lot name suggests, this is a natural in its purest form. Red ripe cherries hailing from the Northern communities Yilwanako Mayiyi and Buginyanya of a BRIX score 18 and above go directly to raised beds for drying until about 10% moisture content. When they are complete, they rest in Mountain Harvest's temperature controlled warehouse for about three months allowing for them to cure.

Specs

Region: MOUNT ELGON
Place: COMMUNITY OF FARMERS - SIRONKO STATION
Variety: NYASALAND, SL-14, 2L-28
Method: NATURAL/SUN DRIED
Country of Origin: UGANDA
Notes: BUTTERSCOTCH, CREAMED HONEY, LEMON DROP
Altitude:2200 MASL
Coffee Producer: MOUNTAIN HARVEST

Size:300g